Tag: Celiac disease

The Autoimmune Puzzle: Finding Answers When No One Seems to Have Them

Autoimmune diseases affect millions of Americans, yet many people spend years searching for answers before receiving a diagnosis. From Sjögren’s syndrome and lupus to Hashimoto’s disease and rheumatoid arthritis, learn why these conditions can be so difficult to recognize, how symptoms often overlap, and why finding the right doctor can make all the difference.

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Become a Gluten Guru: Say Hello to Sorghum!

Sorghum is an excellent substitute for those with Celiac disease or gluten intolerance, and can be used to make both leavened and unleavened breads, various fermented and unfermented beverages and can be steamed, popped, flaked or consumed as a whole grain or syrup.

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