However, there’s still plenty of time to savor some of the garden’s best flavors before you close your door on the season. In fact, now is the perfect time to plant what are collectively known as “cool weather” crops — tasty favorites that thrive in autumn’s chill.

Bonnie Plants grows a wide variety of cool-weather veggies and herbs, perfect for fall planting. Availability of Bonnie’s fall varieties is limited to specific regions, so check your local garden retailers to find plants near you.

Select some hardy favorites to get weeks of crisp cabbage slaws, healthy kale bowls, crunchy cauliflower and broccoli or even hearty greens like collards or Swiss chard, perfect to pop in a long-simmering winter braise.

Other fall favorites include Brussels sprouts — delicious roasted with slivers of garlic, olive oil and a touch of balsamic vinegar — or any of the versatile salad greens like lettuce and spinach or flavorful herbs like cilantro that tend to suffer and bolt prematurely in sweltering summer sun.

Here’s six timely tips from Bonnie Plants to help you make your fall garden as enjoyable as your summer harvest.

1. Go big at home

Plant pre-started vegetable or herb transplants rather than seeds to squeeze every last moment out of fall’s compressed growing season. These plants love warm soil coupled with cool air and will start to grow quickly. Using transplants instead of seed also means you’ll be gathering tasty produce weeks earlier than you would with seed-sown varieties.

2. Stretch the season

While you can certainly plant cool-season veggies and herbs in pots or in the ground, a simple, commonly available garden product, a “cold-frame”, can help you extend your fall season by providing some added protection. A cold frame is a four-sided, clear box — open to the soil at the bottom — with a hinged lid. Because the ground inside stays warmer than the ambient air temperature, a cold frame protects plants long after unsheltered veggies start to fail. (On warm, sunny days, be sure to crack the lid open to prevent too much heat from building up inside.)

3. Prepare you plot or pot

If planting in-ground, be sure to clear the area of previous planted crops and weeds, as they may decay and harbor bacteria. Always bag, tie and discard debris. Turn up the soil’s top layer and add some bagged compost, and mulch. If planting in a pot, be sure to sanitize pots and use fresh, new potting soil, specifically formulated for containers.

4. Proactively patrol for pests

While pest numbers naturally decline in the cooler days of fall, they don’t disappear entirely. Common pests of cool-season plants include tiny, sap-sucking aphids, caterpillars (particularly from cabbage white butterflies) and harlequin bugs. Inspect your plants for tiny clusters of aphids or tell-tale holes in the leaves. Handpick caterpillars or harlequin bugs from plants and dispose of them or use a strong blast of water from a hose to dislodge aphids.

5. Embrace cooler, carefree comforts

With the warm days and cool nights of fall, less moisture evaporates from your garden or pots, so you’ll need to water less often. (Only water when the soil 2” deep is dry.) In addition, many cool weather crops handily survive light frosts, growing well until a very hard freeze ends their productivity. Better yet, chilly weather improves the flavor of many late-season varieties, including members of the cabbage family, kale, Brussels sprouts and chard, by turning their starches into natural sugars, making them a sweet and healthy treat.

6. Take time to relax

Just like plants, gardeners enjoy a break from the stifling heat of summer. With the leisure of cool days, fewer chores and less weeding as the garden begins to wind down, you’ll be able to enjoy the garden more while you wait to harvest your fall favorites to boost your recipes and brighten your table.

If you don’t want to give up on your garden’s bounty, pick up a selection of cool-season favorites from Bonnie Plants now — and keep your garden growing!

For more information on fall gardening and varieties, please visit www.bonnieplants.com.

*BPT

The post Fabulous Fall Flavors: Why Autumn is ideal for gardening, plus timely tips for success appeared first on AKAMom Magazine.

(BPT) – People choose to garden for many reasons: Food is fresher and tastes better. It’s a healthy hobby that exercises the body. It saves money. Numerous reports show an increasing number of homeowners are growing their own fruits, vegetables and herbs.

As temperatures cool,-you may think gardening season is over. The good news is with a few strategic tips, you can keep your green thumb going and enjoy a plethora of autumn edibles for months to come. 

Step 1: Select second plantings

Second plantings are the plants you use for the latter part of the gardening season. Late summer is typically the best time to plant these varieties. Call your local extension offices or access information online to find regionalized planting schedules and recommended plant varieties.

The length of the fall season and when the first frost will likely hit are important considerations when selecting second plantings. Keep in mind that fast-maturing vegetables are ideal for fall gardening and they should be planted early enough to reach maturity before the first frost arrives.

Popular second plantings that yield a delicious late fall/early winter harvest include broccoli, lettuce, turnips, collards, carrots, peas, radish, spinach, leeks and beets. Some people even claim root vegetables and cole crops like kale and turnips taste better after the first frost.

Step 2: Prepare your garden space

If you plan to use your current garden space for second plantings, remove the early-season plants that are done producing. Add those plants to your current compost bin or create a new compost pile with easy-to-use, stylish options from Outdoor Essentials. Wood-slate bins blend well with the outdoor aesthetic and the design allows oxygen to circulate and facilitate the composting process.

Next, prepare your garden space. Elevated garden beds are growing in popularity because they look great anywhere in your yard or on your patio, and are easy to move if necessary. Raised garden beds from Outdoor Essentials elevate the plants so gardeners don’t have to bend over and risk injury. They are ideal for fall because gardeners can regulate the temperature of raised beds with ease. On hot days, move or add a shade netting to protect plants from the heat; when frost is a threat, cover the entire bed for protection.

While you’re getting your hands dirty, fall is the perfect time to plant spring flowering bulbs. A little outdoor work now and you’ll be rewarded with beautiful flowers when spring arrives next year.

Step 3: Enjoy the harvest

Tend your garden daily for the best results – it may just need a quick check for pests and proper soil moisture. Typical benefits of late-season gardening include fewer bothersome bugs and the soil has better water retention.

As plants grow, pick the fruits and vegetables and enjoy Mother Nature’s bounty. If your plants become crowded, pluck a few out to help remaining plants grow roots and increase the harvest yield. You may be surprised just how many cool months your plants provide you with fresh, delicious produce.

Fall is a great opportunity to keep gardening momentum alive. So get started and decide what second plantings are best for your space. In as little as 30 days you could be eating the freshest, most flavorful vegetables you’ve ever had, all while under the gorgeous autumn sun.

The post Autumn edibles: Tips for fall gardening and second plantings appeared first on AKAMom Magazine.