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Food & Drink

Best Spring Eats & Treats

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Tie-Dye Fruity Cupcakes By: JELL-O Courtesy of www.allrecipes.com Photo courtesy of JELL-O Prep Time:
20 Min Ready In:
1 Hr 15 Min Original Recipe Yield 24 servings Ingredients 1 package (2-layer size) white cake mix 1/4 cup JELL-O Lemon Flavor Gelatin 1/4 cup JELL-O Lime Flavor Gelatin 1/4 cup JELL-O Strawberry Flavor Gelatin 1 (16 ounce) can ready-to-spread vanilla frosting Directions Prepare ... Read More »

Eggstroaordinary Ideas for Leftover Easter Eggs

Easter Eggs

Did the Easter Bunny leave a few too many Easter eggs at your house? Don’t fret! AKA Mom found the best ideas for those leftover eggs. The good news is that, as long as they are left in their shells, hard-boiled eggs will keep in the fridge for up to 7 days. But with these hard-boiled egg ideas, they’ll likely ... Read More »

A Spoonful of Sugar Helps the Medicine Go Down

Sugar for Breakfast

But how much sugar is too much? Mary Poppins suggests a spoonful of sugar to help the medicine go down, but how much sugar is too much? On average, an adolescent consumes 34 teaspoons of sugar, or 500 calories worth each day. Parents can help children limit sugar intake to the recommended 6.5 teaspoons per day by avoiding cookies and ... Read More »

Entertaining Tips

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Planning an event or party can be sressful, we have planning experts give their top tips for your next big event! 1. Be smart. Keep it small – with an intimate gathering you can connect with your guests – that’s the goal, right? 2. Be realistic. Decide what style of party (cocktail, dinner, brunch, wine tasting, dessert party) works for your entertaining style, schedule and space. ... Read More »

Chicken Almond Tenders

Chicken Almond Tenders

Makes 4 servings Preparation Time: 20 minutes Total Time: 40 minutes Ingredients Canola oil cooking spray 1/4 cup whole-wheat fl our 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 teaspoons extra-virgin olive oil 4 large egg whites 1 pound chicken tenders, (see ingredient note below) mint ... Read More »

We are Lilly and Audrey!

Lilly and Audrey

  Identical twin culinary explorers! We’re 9 years old and have loved everything about food and entertaining since we were toddlers. As kids we feel you shouldn’t just eat what some people call kid food, kids should have the opportunity to eat healthy, beautiful grown up style food. Kids and grown ups sharing and cooking together the same wonderful foods. ... Read More »

Turkey Pot Pie

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  Prep Time: 30 Min Cook Time: 50 Min Ready In: 1 Hr 30 Min Yields 12 servings or 2-9 inch pot pies. Ingredients • 2 cups frozen peas and carrots • 2 cups frozen green beans • 1 cup sliced celery • 2/3 cup butter • 2/3 cup chopped onion • 2/3 cup all-purpose fl our • 1 teaspoon ... Read More »

Delicious Ham & Potato Soup

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  Prep Time: 20 Min Cook Time: 25 Min Ready In: 45 Min Yields 8 servings. Ingredients • 3 1/2 cups peeled and diced potatoes • 1/3 cup diced celery • 1/3 cup fi nely chopped onion • 3/4 cup diced cooked ham • 3 1/4 cups water • 2 tablespoons chicken bouillon granules • 1/2 teaspoon salt, or to ... Read More »